SALSA LIMON

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) Establishment failed to post current food protection manager certificate in public view or conspicuous location.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED IN WALK IN COOLER 3 PACKS OF STRAWBERRIES WITH EXCESS MOLD BUILD UP. Manager disposed of strawberries voluntarily. Ensure the disposal of distressed or adulterated foods upon receival and minor check ups in the walk in cooler.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-703.11(C)(3) OBSERVED QUAT Sanitizer bucket with 0 ppm, possibly caused by early morning sanitizer bucket fill ups or dispenser malfunction. Always test sanitizer buckets before placing out into the kitchen. Make sure to use QUAT sanitizer test strips

• 36

  Thermometers provided and accurate

  4-204.112(B) Establishment failed to place a thermometer in the warmest part of the refrigeration unit for bar. Tip: Have spare thermometers within building.

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED DRY WIPING CLOTH USED AS A FRICTION PAD FOR ACTIVE CUTTING BOARD. Replace cloths with silicon friction pads or nonabsorbent material instead

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED FOOD SCOOP for RICE BIN had handle touching the rice. Observed ice scoop not placed in dedicated ice scoop holder or food contact surface in between use.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKET for the chip hot holding unit, and observed kick panel missing for beer cooler. Observed damaged gasket for undergrill cooler.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 OBSERVED NO QUAT SANITIZER ON SITE. Cause: Establishment switched dish companies but were not aware that the chemical got switched. Acquire QUAT sanitizer, no longer need sink and surface