SAN KOREAN BBQ

Violations (10)

• 5

  Procedures for responding to vomiting & diarrheal events

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) Observed coffee maker and mug with coffee in it stored on the prep table.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed hand mixer on the prep table with red debris.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Please date mark all RTE food items within 24 hours of opening or after cooking.

• 25

  Consumer Advisory provided for raw/undercooked food

  3-603.11(A) Observed missing consumer advisory on menu and specific asterisked food item that contains raw or undercooked meat.

• 28

  Toxic substances properly identified, stored, used

  7-206.11 Observed home defense inside stored on the floor near the WIC.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed chemical apart bottles throughout the establishment without a label.

• 36

  Thermometers provided and accurate

  4-302.12 PIC could not provide at the time of the inspection.

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed soiled floors inside of the WIC and on the out frame of the equipment.

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 Observed build up on floors throughout the establishment. Please clean to prevent pest harborage.