SAN MARTIN BAKERY

Food-contact surfaces: cleaned & sanitized

4-501.114(C) OBSERVED QUAT SANITIZER FOR 3 COMP SINK @ 500+ PPM, must be adjusted to 150-400ppm

Permit E4A43E6B-D701-46E8-AE6E-1C00687528C1

Food-contact surfaces: cleaned & sanitized

4-601.11(A) Establishment failed to clean ice machine at a frequency to preclude the accumulation of soil or mold.

Permit E4A43E6B-D701-46E8-AE6E-1C00687528C1

Time as a public health control: procedures & records

3-501.19(A) OBSERVED MINI SAUSAGE IN BREAD FOODS PLACED IN NON-WORKING COOLER. Manager states it must be stored in room temperature which inspector recorded at 75*F. Perishable foods (or pastries with meat) that are stored out of cold holding MUST BE given a time mark on what time the food was put into room temperature, and can only be kept out of temp for 4 hours after. Dispose once past 4 hours and not held below at 41*F

Permit E4A43E6B-D701-46E8-AE6E-1C00687528C1

Toxic substances properly identified, stored, used

7-102.11 OBSERVED UNLABELED SPRAY BOTTLE OF WATER. While it is just water, it must be labeled to avoid confusion

Permit E4A43E6B-D701-46E8-AE6E-1C00687528C1

Food properly labeled; original container

3-302.12 Establishment failed to label working containers, storing food that was removed from its original packaging for sugar / flour. Pleas label

Permit E4A43E6B-D701-46E8-AE6E-1C00687528C1

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED DISPLAY CASE GLASS BROKEN, USING TAPE TEMPORARILY. Please repair asap

Permit E4A43E6B-D701-46E8-AE6E-1C00687528C1

Non-food-contact surfaces clean

4-602.13 OBSERVED MINOR DEBRIS AT REACH IN COOLER GASKETS/SEALS. Please clean frequently

Permit E4A43E6B-D701-46E8-AE6E-1C00687528C1

Food in good condition, safe, & unadulterated

3-202.15 OBSERVED SHARPLY/CRITICALLY DENTED FOOD CANS IN DRY STORAGE.

Permit 5AE66B28-28BB-4542-83A2-EE868BE78342

Food-contact surfaces: cleaned & sanitized

4-501.114(C) OBSERVED 3 COMP SANITIZER QUAT AT 500+ PPM, it must be 150-400ppm for safe sanitizing

Permit 5AE66B28-28BB-4542-83A2-EE868BE78342

Proper cold holding temperatures

3-501.16(A)(2) OBSERVED INSTANCES WHERE FOODS IN PREP TABLES (top sections) WERE NOT HELD BELOW 41*F. Foods were there for about an Hour. Please ensure employees consistently close topside coolers and maintain foods below 41*F Temperatures observed: - Pizza cooler tomato slice 51*F - Pizza salami 54*F - Pico De gallo 52*F - Watermelon cubes @ 51*F

Permit 5AE66B28-28BB-4542-83A2-EE868BE78342

Time as a public health control: procedures & records

3-501.19(A) OBSERVED EGGS NOT PLACED IN COLD HOLDING UNIT. Eggs not stored below 41*F shall be given a time mark instead to display the eggs are being kept safe by time not temperature. (Maximum 4 hours after time mark)

Permit 5AE66B28-28BB-4542-83A2-EE868BE78342

Insects, rodents, and animals not Present

6-501.111 OBSERVED MINOR AMOUNT OF FLIES IN DRY STORAGE. Please control pests.

Permit 5AE66B28-28BB-4542-83A2-EE868BE78342

Contamination prevented during food preparation, storage and display

3-307.11 OBSERVED FAN PLACED IN KITCHEN POINTING TOWARDS OPEN COOLER FOR PIZZA INGREDIENTS. Keep fans pointed away from foods OBSERVED WALK IN COOLER FAN HAD CONDENSATION AND WAS BLOWING MINOR AMOUNTS OFN DRIP. It could fall onto foods

Permit 5AE66B28-28BB-4542-83A2-EE868BE78342

Warewashing facilities, installed, maintained, used, test strips

4-302.14 OBSERVED CHLORINE DISHWASHER WAS IN USE BUT NO CHLORINE TEST STRIPS PROVIDED

Permit 5AE66B28-28BB-4542-83A2-EE868BE78342

Plumbing installed; proper backflow devices

5-205.15 OBSERVED HANDWASH SINK IN KITCHEN NOT DISPENSING COLD WATER

Permit 5AE66B28-28BB-4542-83A2-EE868BE78342