Sara's Pizza

Violations (14)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN REACH IN COOLER DOORS AND GASKETS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN CAN OPENER

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED ITEMS IN REACH IN COOLER TEMPING ANOVE 41 DEGREES. SHALL STORE FOOD ITEMS IN WALK IN COOLER UNTIL COOLER IS REPAIRED

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK MARINARA SAUCE IN WALK IN COOLER

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED SPRAY BOTTLE STORED ADJACENT TO FOOD PREP BOWLS. SHALL STORE AWAY OR BELOW ALL FOOD AND FOOD PREP ITEMS

• 28

  Toxic substances properly identified, stored, used

  7-102.11 SHALL LABEL ALL SPRAY BOTTLES

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FLOUR AND TO GO CONTAINERS STORED ON THE FLOOR. SHALL ELEVATE ALL FOOD AND FOOD CONTACT ITEM AT LEAST 6 IN OFF THE FLOOR

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) SHALL STORE ALL WET WIPING CLOTHS IN SANITIZER BUCKET IN BETWEEN USE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL DISCARD HEAVILY SCRATCHED AND STAINED CUTTING BOARD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 SHALL REMOVE CARDBOARD LINING FROM UNDER SPICES

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) NO SANITIZER SOLUTION AVAILABLE AT TIME OF INSPECTION

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED RESIDUE BUILD UP ON FLOORS THROUGHOUT ESTABLISHMENT. SHALL CLEAN

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 SHALL REPLACE MISSING CEILING TILES THROUGHOUT ESTABLISHMENT

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PHONE STORED ON CUTTING BOARD. SHALL STORE PHONE IN DESIGNATED AREA AWAY OR BELOW FOOD AND FOOD CONTACT ITEMS