SAVORY CATERING

Violations (5)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) OBSERVED FOODS STORED AT A TOPSIDE COOLER. 2 FOODS MEASURED: - GREEN PEA PODS @ 43*F - DRY BROCCOLI @ 50*F. THE ESTABLISHMENT IS CLOSED AND NOT OPENED ON A FRIDAY, WILL NOT OPEN UNTIL MONDAY WHICH IMPLIES THE FOOD IS STORED AROUND 45*F FOR 3 DAYS. 45*F IS ONLY ACCEPTABLE IN INSERVICE TIMES, LONG TERM STORAGE MUST BE BELOW 41*F

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(g) OBSERVED PROTECTIVE FILM ON STAINLESS STEEL WALLS

• 33

  Warewashing Facilities; installed, maintained, used/Service sink or curb cleaning facility provided

  §228.106(q)(1) OBSERVED DISHWASHER IN KITCHEN IS NOT DISPENSING CHEMICAL SANITIZER AFTER 3 RUNS AND PRIME ATTEMPT.JUG IS FULL

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(1)(B) OBSERVED WIPING CLOTH USED AS SURFACE LINER FOR OIL BOTTLES AND DRYING PLATES

• 47

  Other Violations

  §228.175(e) 2. Hand-washing Signage Not Posted at bar