SENOR BEAN

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED ICE MACHINE WITH MINOR MILDEW INSIDE AND CAN OPENER WITH MINOR DEBRIS ON BLADE

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED 3 COMPARTMENT SINK FOR BAR HAD 10ppm CHLORINE SANITIZER SOLUTION. please add a bit more, use chlorine test strips to ensure a concentration of 50-100ppm

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED SALSA DATE MARKED SINCE 6/23/26 & Alfredo @ 7/7/26. Foods past 6 days after the date mark MUST BE disposed of.

• 40

  Personal Cleanliness

  2-303.11 OBSERVED FOOD EMPLOYEE WITH WRISTWEAR, please ensure cooks do not have anything on their wrist and hands

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED 3 COMPARTMENT SINK HAS A TABLE NEARBY WITH DAMAGED/RUSTED BOTTOM. Repair it to ensure clean and smooth surface. Observed 3 compartment sink drain pipe has a small rope and net used to contain splash, please sure nonabsorbent, stainless steel or easy to clean material

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED 3 COMPARTMENT SINK WITH LEAKS BELOW, please repair

• 55

  Physical facilities installed, maintained, and clean

  6-501.12 OBSERVED DEBRIS BELOW SHELVES IN BACK ROOM. Please clean establishment frequently

• 56

  Adequate ventilation and lighting; designated areas used

  4-301.14 OBSERVED MISSING FILTER/GAP FOR VENTHOOD. Please ensure venthood has a complete set of filters to avoid grease build up

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED PERSONAL DRINK BOTTLE ON FOOD PREP SINK, THEN PLACED NEXT TO CLEAN UTENSILS. please place personals in a seperate space away from food utensils, prep surfaces, or clean utensils storage