SIMPLY FONDUE

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) NO PERSON ON SITE POSSESS A CERTIFIED FOOD MANAGER CERTIFICATION

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 HAND WASH SIGNS HAS TO BE PROVIDED FOR HAND WASH SINKS AND RESTROOMS

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED FOOD NOT PROPERLY COVERED TO KEEP SAFE FROM PEST

• 23

  Proper Date Marking and Disposition

  3-501.17(B) OBSERVED HALF AND HALF NOT PROPERLY DATE MARKED ON DAY ONE WHEN OPENED

• 28

  Toxic substances properly identified, stored, used

  7-202.11 OBSERVED RAID BAIT INSIDE OF KITCHEN

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED LIVE PESTS CRAWLING IN KITCHEN

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD IN WALK IN COOLER STORED ON THE FLOOR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED SHELVES LINED WITH CARDBOARD

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 OBSERVED NO LID ON TRASH CANS IN WOMEN'S RESTROOM

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED PANEL OF FAN IN WALK IN COOLER NEEDING TO BE REPAIRED