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SKILLMAN WOK

9780 Lyndon B Johnson Fwy Ste 104, Dallas, TX, 75243

Score 80

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date
March 17, 2026
Type
Routine
Result
Score 80
Risk category
Not reported
Cited findings
12
Jurisdiction
Dallas County (City of Dallas), TX

Violations (12)

  • 2

    Certified Food Protection Manager and Food Handler Certification

    228.31(d) EXPIRED FOOD HANDLER

  • 6

    Proper eating, tasting, drinking, or tobacco use

    2-401.11(A) OBSERVED EMPLOYEES EATING WHILE PREPPING

  • 8

    Hands clean and properly washed

    2-301.14(F) WASH HANDS IN BETWEEN TASKS

  • 10

    Adequate handwashing facilities supplied & accessible

    5-205.11(B) HAND SINK MAY NOT BE USED FOR STORAGE

  • 15

    Food separated and protected

    3-302.11(A)(1)(a) OBSERVED RAW CHICKEN STORED ABOVE RTE

  • 16

    Food-contact surfaces: cleaned & sanitized

    4-601.11(A) MOLD. BUILD UP ON 3 COMP SINK, FAUCETS VERY GREASY

  • 38

    Insects, rodents, and animals not Present

    6-501.111 Establishment failed to eliminate the presence of pests.

  • 43

    In-use utensils; properly stored

    3-304.12 Observed in-use utensils in a container of standing water, below the required temperature of 135°F.

  • 47

    Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

    4-202.16 EQUIPMENT MUST BE MADE OF SMOOTH MATERIAL, REPLACE CHIPPED AND BURNED PLASTIC CONTAINERS USED FOR STORAGE

  • 48

    Warewashing facilities, installed, maintained, used, test strips

    4-302.14

  • 49

    Non-food-contact surfaces clean

    4-601.11(C) HEAVY GREASE BUILD UP ON THE STORAGE RACKS

  • 56

    Adequate ventilation and lighting; designated areas used

    6-303.11(A) REPLACE LIGHT IN THE SRY STORAGE ROOM

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed October 3, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.