SKRATCH HOUSE

Violations (13)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) ALL EMPLOYEES SHALL HAVE A FOOD HANDLER OR MANAGER CERTIFICATE WITHIN 30 DAYS OF EMPLOYMENT.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 SHALL HAVE HAND SOAP AT ALL HAND SINKS AT ALL TIMES.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 SHALL HAVE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW EGGS ABOVE SAUCES.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW CHICKEN ABOVE RAW FISH.

• 37

  Food properly labeled; original container

  3-602.11(B) SHALL HAVE AN INGREDIENTS LIST FOR JUICES, CAKES, AND BANANA PUDDLING.

• 38

  Insects, rodents, and animals not Present

  6-202.13 SHALL USE CLOSED INSECT DEVICES TO TRAP PEST.

• 38

  Insects, rodents, and animals not Present

  6-501.112 REMOVE ALL DEAD INSECTS.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE CHLORINE TEST STRIPS. SHALL MAINTAIN AT 50-100 PPM.

• 51

  Plumbing installed; proper backflow devices

  5-202.13 SHALL HAVE 1 INCH AIR GAP AT 3 COMP SINK.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 SHALL FIX LEAK FROM PIPES AT 3 COMP SINK.

• 52

  Sewage and waste water properly disposed

  19-126.5(c) SHALL HAVE GREASE TRAP TICKET ON SITE.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) GREASE TRAP SHALL BE SERVICED EVERY 90 DAYS.