SKY ROCKET BURGER

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) MUST POST FOOD MANAGER CERTIFICATE FOR CUSTOMERS TO SEE

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 MUST POST EMPLOYEE HANDWASHING SIGN AT ALL HANDWASHING STATIONS

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED UTENSIL STORED IN HANDWASHING SINK. MUST REMAIN CLEAR AND ONLY USED FOR HANDWASHING

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED FOOD STORED IN WIC WITH NO COVER

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED TCS COLD HOLD FOODS ABOVE 41 F. MUST REMAIN AT 41 F OR BELOW AT ALL TIMES

• 24

  Time as a public health control: procedures & records

  3-501.19(A) OBSERVED BUTTER SITTING AT ROOM TEMP WITH NO TIME MARKING. MUST BE TIME MARKED FOR 4 HOURS

• 36

  Thermometers provided and accurate

  4-204.112(B) MUST PLACE THERMOMETERS IN ALL RICS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED FOOD STORED ON FLOOR IN WIC

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) MUST STORE WET OR DAMP WIPING CLOTHS IN SANITIZER OR WITH DIRTY LINENS

• 49

  Non-food-contact surfaces clean

  4-601.11(C) MUST CLEAN DIRTY WIC FAN COVERS

• 52

  Sewage and waste water properly disposed

  19-126.2(c) MUST HAVE GREASE TRAP CLEANED EVERY 90 DAYS

• 55

  Physical facilities installed, maintained, and clean

  6-501.16 MUST HANG MOP TO AIR DRY