SOCIAL CHICKEN

Violations (8)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Observed knife inside of hand wash sink

• 11

  Food Obtained from an Approved Source

  3-201.11(A) Observed eggs from unapproved source in RIC

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED CHICKEN AT 91F AND 105F. PLEASE PROPERLY REHEAT TO 165F AND MAINTAIN 135F

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEAT THAWING IN RUNNING WATER WRAPPED IN A BLACK PLASTIC BAG

• 41

  Wiping cloths; properly used and stored

  3-304.14(D) OBSERVED WIPING CLOTHES USED FOR WIPING STATION WITH DEBRIS ON PREP STATION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKET FOR RIC AND DAMAGED HANDLE FOR HOT HOLDING TOWER. OBSERVED ICE MACHINE WITH LEAK AND PANEL SAGGING. WALK IN FREEZER UNIT IS DAMAGED/no grid in place.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED RAW MEAT THAWING IN BLACK PLASTIC BAG

• 52

  Sewage and waste water properly disposed

  19-126.5(c) OBSERVED ESTABLISHMENT BUILDING MANAGEMENT UNABLE TO PROVIDE MOST RECENT GREASE TRAP. BUILDING MANAGEMENT STATES THEY ARE ATTEMPTING TO SCHEDULE SERVICE BUT HAVE NOT FINALIZED.