SOCIAL PIZZA MAPLE AVE LLC

Violations (9)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 Person in charge must ensure employees understand knowledge of proper cleaning and sanitizing utensils and dishes

• 8

  Hands clean and properly washed

  2-301.14(H) Wash hands before donning new gloves

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 Observed utensils in dish machine not sanitized after cleaning procedure. Observed dish machine at 0ppm. Must maintain between 50-100ppm at all times.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty RICs

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food at 41 F or lower at all times. Observed cooked chicken at 50 F, chicken wings at 48.9 F in RICs

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Repair RIC observed to be not in good repair. Observed at ~45 F, maintain at 41 F or below at all times.

• 40

  Personal Cleanliness

  2-303.11 Observed employee with bracelets on wrist

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Repair torn gaskets on RICs

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean floors under and behind equipment