Sonic Drive-in #3444

Violations (7)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Have copy of food handlers certificate of employees

• 8

  Hands clean and properly washed

  2-301.14(I) Wash hands after handling money. Observed employee grabbing/holding bills/coins and not washing hands immediately afterwards

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed ice machine with substance inside - need to be cleaned to prevent build up. Clean inside dirty RICs

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed cold holding items in reach in cooler at 49F. - cold holding items need to be 41 F below

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Observed RIC to not hold proper cold hold temperatures. Observed at ~50F and must be at least 41 or lower at all times. Last warning

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed dust on ceiling vents above to go food items. Observed spill on floor in WIC Clean dirty floors throughout establishment Clean dirty floor drains

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 Observed personal items in food prep area. Store in designated area