SOUTH SIDE CHICKEN WING AND GRIT

Violations (9)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) SHALL UPDATE FOOD MANAGER CERTIFICATE, IT IS EXPIRED.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN MICROWAVES.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED PICKLES AT 51F, LETTUCE AT 55F, AND MAYO AT 47F. SHALL KEEP FOOD AT 41F OR BELOW.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL HAVE DATE MARKS ON FOOD HELD FOR MORE THAN 24 HRS (7 DAYS FROM PREP DATE).

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SHALL FIX GAPS ON BACK DOOR SO PEST CNNOT ENTER.

• 38

  Insects, rodents, and animals not Present

  6-501.112 OBSERVED DEAD ROACHES ON STICKY TRAP. SHALL REMOVE DEAD BUGS. SHALL NOT USE OPEN TRAPS, SHALL HAVE CLOSED TRAPS.

• 51

  Plumbing installed; proper backflow devices

  5-202.13 SHALL HAVE 1 IN AIR GAP AT 3 COMP SINK.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL GET GREASE TRAP SERVED 90 DAYS.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 SHALL AHVE TRASH CAN/COVERED TRASH CAN IN THE BATHROOM.