SOUTHERN MAID DONUTS

Violations (9)

• 9

  Food Separated and protected, prevention during food preparation, storage, display, and tasting

  §228.66(a)(1)(B)(ii) Observed raw eggs stored over breakfast sandwiches in cooler , eggs stored over drinks in front cooler

• 19

  Water from approved source; Plumbing installed; proper backflow device

  §228.149(e)(1) Pipe leaking under kitchen hand sink and dump sink

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.101(a)(2) Observed block of wood holding pipes up under 3 compartment sink, repair pipe or use non absorbing material

• 36

  Wiping Cloths; properly used and stored

  §228.68(d)(2)(A) Sanitizer was over 200ppm (CL) was corrected by employee to 100ppm

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.113(2) Clean built up glaze/ dirt from equipment legs, wheels

• 40

  Single-service & single-use articles; properly stored and used

  §228.125(a)(3) Coffee stir sticks need to be either wrapped or in a dispenser

• 42

  Non-Food Contact surfaces clean

  §228.113(3) Wipe clean outside of bulk food containers , wipe clean food debris from inside white cooler in back and freezer by front

• 42

  Non-Food Contact surfaces clean

  §228.114(c) Clean dust from ceiling tiles/ air vent by sinks , wipe clean built up grease/ mold icing from walls by tables, fryer

• 45

  Physical facilities installed, maintained, and clean

  §228.186(a) Baseboards need to be re- attached to wall, observed spaces for debris/ pests to enter in kitchen areas