SOUTHSIDE GROCERY

Violations (14)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CERTIFIED FOOD MANAGER SHALL BE PRESENT AT ALL OPERATING HOURS. SUGGEST HAVING MULTIPLE CERTIFIED FOOD MANAGERS.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) EMPLOYEES HANDLING FOOD SHALL HAVE A CERTIFIED FOOD MANAGER OR HANDLER CERTIFICATE.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST FOR COSTUMER VIEW CERTIFIED FOOD MANAGER CERTIFICATE.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 SHALL KEEP PAPER TOWELS AT HAND SINKS AT ALL TIMES.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED MANY DISHES STORED IN HAND SINK. SHALL KEEP HAND SINK CLEAR AT ALL TIMES.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE EMPLOYEES MUST WASH HANDS SIGN AT ALL HANDWASHING SINKS (BATHROOM AND KITCHEN).

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 SHALL KEEP SOAP AT HAND SINKS AT ALL TIMES.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW EGGS ABOVE SAUCES. SHALL KEEP EGGS BELOW AT BOTTOM SHELF.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 WHEN WASING DISHES, SHALL SANITIZE IT CHLORINE. MUST KEEP CHLORINE CONCENTRATION BETWEEN 50-100PPM. SHALL HAVE EITHER A PREP SPRAY BOTTLE WITH SANITIZING SOLUTION OR MAKE A BUCKET WITH SANITIZING SOLUTION TO CLEAN SURFACES IN BETWEEN TASKS.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL HAVE A DISCARD DATE (7 DAYS FROM PREP). THIS INCLUDES SAUCES, PREP FOOD, AND SOME CHEESES.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE CHLORINE TEST STRIPS TO TEST CHLORINE CONCENTRATIONS.

• 52

  Sewage and waste water properly disposed

  19-126.5(c) SHALL HAVE GREASE TRAP TICKET ON SITE.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL SERVICE GREASE TRAP EVERY 90 DAYS.

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 SHALL HAVE COVERED TRASHCAN (ADD A LID) IN THE BATHROOM.