SPORTING CLUB

Violations (12)

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 PROVIDE HAND WASH SIGNS AT EVERY HAND SINK AND IN THR RESTROOMS

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED MOLDY FOODS IN THE WALK IN COOLER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN AND SANITIZE IN THE ICE MACHINE AND CAN OPENER BLADE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED PREP COOLER AT 53F, RICE 55F

• 23

  Proper Date Marking and Disposition

  3-501.17(A) DATE MARK ALL FOOD

• 23

  Proper Date Marking and Disposition

  3-501.18(A) OBSERVED PAST DATE FOODS AND MOLDY FOODS IN THE WALK IN COOLER

• 37

  Food properly labeled; original container

  3-302.12 LABEL ALL FOOD CONTAINERS

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) SEAL THE GAPS UNDER ALL EXTERIOR DOORS

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) OBSERVED ICE CREAM SCOOP STORED IN DIRTY WATER. OBSERVED KNIVES STORED IN CRACKS OR EQUIPMENT.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN ALL SURFACES THROUGHOUT THE KITCHEN AND BARS (EQUIPMENT, FLOOR DRAINS, ETC.)

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 PROVIDE LIDS ON THE TRASH CANS IN THE WOMEN'S RESTROOMS