STOP AND SAVE FOOD STORE

Violations (13)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) CLEAN AND SANITIZE INSIDE THE ICE MACHINES AND THE DELI SLICER

• 14

  Hands cleaned and properly washed/Gloves used properly

  §228.38(d)(8) FOOD HANDLERS MUST WASH THEIR HAND BETWEEN GLOVES

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  17-2.2(c)(1)(D) A FOOD MANAGER MUST BE ON SITE AT ALL TIMES

• 28

  Proper Date marking and disposition

  §228.75(g)(2)(A) DATE MARK ALL OPENED PACKAGES OF FOODS

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.106(l)(2) PROVIDE A THERMOMETER IN THE GLASS DOOR COOLER IN THE KITCHEN

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.175(b) PROVIDE SOAP AND PAPER TOWELS AT THE HAND SINK

• 35

  Personal Cleanliness/eating, drinking or tobacco use

  §228.42(a)(1) OBSERVED EMPLOYEE EATING IN THE KITCHEN

• 35

  Personal Cleanliness/eating, drinking or tobacco use

  §228.40 FOOD EMPLOYEES MAY NOT WEAR BRACELETS

• 38

  Approved thawing method

  §228.75(c)(2)(A) FOODS MUST BE THAWED UNDER COOL RUNNING WATER. OBSERVED RAW CHICKEN THAWING UN THE SINK

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(a)(2) REPAIR THE WALK IN FREEZER DOOR SELF-CLOSE MECHANISM

• 42

  Non-Food Contact surfaces clean

  §228.113(3) CLEAN ALL SURFACES.

• 43

  Adequate ventilation and lighting; designated areas used

  §228.174(a)(1) REPLACE MISSING LIGHTS AND LIGHT SHIELDS IN THE WALK IN COOLER/FREEZER AND VENT HOOD

• 47

  Other Violations

  §228.175(e) PROVIDE A HAND WASH SIGN AT THE HAND SINK