STOP-N-SHOP FOOD MART

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) Observed no RFSM present

• 3

  Management, food employee and conditional employee; knowledge, responsibilities and reporting

  228.32 Observed no employees must handwash sign above handwashing sink

• 11

  Food Obtained from an Approved Source

  3-201.11(C) Observed no manufacturers label on ice cups stored in reach in freezer on salesfloor

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) observed debris and food buildup behind slicer in kitchen

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed burritos in box stored at 47.5 degrees in front reach in cooler across from grill. Advised manager to remove food from cooler. Fix cooler before storing anymore food in it

• 23

  Proper Date Marking and Disposition

  3-501.17(B) Observed no date marks on cheeses and meets opened in the front display reach in cooler

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabled bottle of degreaser stored under 3 compartment sink

• 35

  Approved thawing methods used

  3-501.12

• 49

  Non-food-contact surfaces clean

  4-602.13 Observed heavy food buildup in gaskets and shelves of reach in coolers

• 55

  Physical facilities installed, maintained, and clean

  6-101.11(A) Observed heavy dust, grease buildup behind 3 compartment sink in kitchen