SUNSET CRAB SHACK INC

Person in charge present, demonstrates knowledge, and performs duties

2-101.11 No PIC available or food manager on site

Certified Food Protection Manager and Food Handler Certification

228.31(e) All employees working in kitchen do not possess food handlers certificate.

Management, food employee and conditional employee; knowledge, responsibilities and reporting

228.32 Observed no employees handwashing signs in men's restroom

Hands clean and properly washed

2-301.14(G)

No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

3-301.11(C) Observed cook in kitchen not use gloves or wash hands after changing tasks to prepare raw shrimp.

Adequate handwashing facilities supplied & accessible

6-301.12 Observed no paper towels in kitchen handwashing sink

Required records available: shellstock tags, parasite destruction

3-203.12(A) Observed shell stock tags unattached to oyster containers. Sell by date of oysters have expired on on 02/26/26

Food separated and protected

3-302.11(A)(1)(c) OBSERVED BOWL FILLED WITH SHRIMP IN WATER STORED ABOVE PRODUCE OF GREEN PEPPERS IN WALK IN COOLER

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED HEAVY BUILD UP OF MOLD IN INCE MACHINE

Proper Date Marking and Disposition

3-501.17(A) OBSERVED NO DATE MARK ON FISH FILLET STORED IN CONTAINER OF WHEN OPENED. MUST HAVE USE BY DATE UP TO 7 DAYS.

Consumer Advisory provided for raw/undercooked food

3-603.11(C) OBSERVED NO CONSUMER ADVISORY SIGN FOR UNDERCOOKED FOODS POSTED IN CONSUMER DINING AREA

Food properly labeled; original container

3-302.12 OBSERVED NO NAME PRINTED ON BULK STORAGE CONTAINER OF SPICES

Insects, rodents, and animals not Present

6-202.15(A) OBSERVED VISIBLE GAP UNDER BACK DOOR

Contamination prevented during food preparation, storage and display

3-305.11(A) OBSERVED BAGS OF CRAWFISH STORED ON FLOOR OF WALK IN COOLER

Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

4-501.11(A) OBSERVED GASKET COMING OFF OF DOOR IN BACK REACH IN FREEZER. FIX TO PREVENT AMBIENT AIR TEMP FROM RISING.

Warewashing facilities, installed, maintained, used, test strips

4-301.12(A) OBSERVED 3 COMPARTMENT SINK NOT SET UP WITH SOAP OR SANITIZER FOR DIRTY DISHES TO SOAK.

Non-food-contact surfaces clean

4-601.11(C) OBSERVED HEAVY FOOD AND GRIME BUILD UP IN REACH IN COOLER DOORS AS WELL AS SHELVES.

Plumbing installed; proper backflow devices

5-202.13 OBSERVED NO AIR GAP UNDER HANDWASHING SINK IN KITCHEN. PROVIDE 1 INCH AIR GAP TO PREVENT BACKFLOW INTO PIPES.

Physical facilities installed, maintained, and clean

6-201.13 OBSERVED COVING UNDER HANDWASHING SINK IN KITCHEN.

Adequate ventilation and lighting; designated areas used

4-204.11 OBSERVED MISSING VENT FILTERS AND CATCH BUCKETS UNDER VENTHOOD.