SUPER MERCADO MEXICO #3

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) EXPIRED FOOD HANDLERS SHALL BE RENEWED WITHIN 30 DAYS

• 8

  Hands clean and properly washed

  2-301.14(F) OBSERVED EMPLOYEES NOT WASH HANDS BEFORE CHANGE NEW GLOVES. MUST WASH HANDS BEFORE NEW GLOVES

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED ITEMS IN HAND SINK. HAND SINKS SHOULD BE EMPTY ALL TIMES

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED EGGS OVER SAUCES IN WALK IN COOLER. SHALL REARRANGE TO PREVENT CONTAMINATION

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) CLEAN CAN OPENERS, VEGETABLE CUTTER, AND UTENSILS HANGING ON WALLS

• 28

  Toxic substances properly identified, stored, used

  7-202.11 REMOVE RAID FROM KITCHEN AREA

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) WIPING CLOTHS SHALL BE STORED IN SANITIZER WHEN NOT IN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED TONGS BEING STORE ON POWER OUTLET. SHALL BE STORED IN CLEAN AREA. OBSERVED CUPS BEING USED TO SCOOP. MUST USE UTENSIL WITH HANDLES

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN WALLS, CEILING, AIR VENTS IN KITCHENS, WALK IN COOLER/FREEZERS, AND STORE. CLEAN VENT HOOD PANELS. CLEAN EQUIPMENT

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED BROKEN TILES IN KITCHEN. SHALL REPAIR