SUSAN'S BURGERS TORTAS & TACOS

Violations (11)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 OBSERVED CHILDREN IN PREP KITCHEN AREA. SHALL ONLY HAVE AUTHORIZED PERSONNEL IN KITCHEN.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(e) OBSERVED EMPLOYEES WITHOUT FOOD HANDLER CERT. ON SITE. OBSERVE FOOD MANAGER NOT POSTED. SHALL HAVE ALL FOOD HANDLER CERT. ONSITE AT ALL TIMES AND SHALL KEEP FOOD MANAGER POSTED.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED DEBRIS AND PEST IN CORN FLOUR. SHALL DISCARD OR CONTAMINATED FLOUR.

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW CHICKEN STORED ABOVE READY TO EAT FOODS. SHALL STORE RAW CHICKEN BELOW READY TO EAT FOODS.

• 21

  Proper Hot Holding Temperatures

  3-501.16(A)(1) OBSERVED FOODS BEING KEPT BELOW 135 FOR HOT HOLD. SHALL KEEP FOOD TEMPS AT 135 OR ABOVE OR REPLACE FOOD EVERY 4 HRS

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED CLEANERS STORED IN BOTTLES WITH NO LABEL. SHALL LABEL ALL CHEMICALS.

• 40

  Personal Cleanliness

  SEC. 41-3 OBSERVED ESTABLISHMENT WITH "NO SMOKING SIGN" NOT POSTED. SHALL POST SIGN.

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUPS USED AS FOOD SCOOPS. SHALL USE SCOOPS TO HANDLE FOOD AND STORE SCOOPS WITH HANDLES ABOVE FOOD.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED RESIDUE BUILD UP BETWEEN STOVE AND COOLER; OBSERVED DIRTY AND DAMAGED REACH IN COOLER GASKETS. SHALL CLEAN EQUIPMENT AND REPAIR/ REPLACE GASKETS.

• 55

  Physical facilities installed, maintained, and clean

  6-501.114 OBSERVED MESSY OUTDOOR BACK AREA. SHALL CLEAN OUTDOOR AREA.

• 56

  Adequate ventilation and lighting; designated areas used

  6-501.110 OBSERVED PERSONAL ITEMS STORED INSIDE KITCHEN OUTSIDE OF DESIGNATED AREA. SHALL STORE/SEPARATE PERSONAL ITEMS.