SUSHI ROBATA

Violations (9)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 Observed no soap at the hand sink.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed cut watermelons held overnight without a date mark.

• 24

  Time as a public health control: procedures & records

  3-501.19(A) Provide written timestamps for lemons and avocados not placed in the cooler.

• 35

  Approved thawing methods used

  3-501.13 Observed ground meat thawing at room temperature. Provide running water or thaw under refrigeration.

• 37

  Food properly labeled; original container

  3-302.12 Provide a label for the cornstarch container.

• 43

  In-use utensils; properly stored

  3-304.12 Observed utensils in water at 83 F.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Observed paper towels inside of TCS foods. Observed moldy paper towel in sauce container. Remove paper towels for all containers.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean food from floor and wall under 3 comp sink. Clean dusty fans above RIC.