Sweet and Chill

Violations (11)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(a) SHALL POST MANAGER CERTIFICATE WHERE COSTUMERS CAN SEE.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CERTIFIED FOOD MANAGER SHALL BE HERE AT ALL OPERATING HOURS.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE WASH HANDS SIGN AT BOTH THE COUNTER AND BATHROOM.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 REFILL PAPER TOWELS AT HAND SINK IT AT COUNTER.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) SHALL NOT HANG RAGS ON HANDSINK.

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW EGGS ABOVE RTE FOODS.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 SHAL LABEL SPRAY BOTTLES.

• 36

  Thermometers provided and accurate

  4-204.112(B) SHALL HAVE THERMOMETERS IN ALL HOT AND COLD EQUIPMENT.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE QAT AND CHLORINE SANITIZER STRIPS.

• 51

  Plumbing installed; proper backflow devices

  5-205.15 SHALL FIX LEAK FROM FALCET AT 3COMP SINK.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL HAVE GREASE TRAP SERVICED EVERY 90 DAYS.