SWEET BELLA SOUL FOOD KITCHEN

Violations (17)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Two sinks did not have paper towels.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside coolers and ice machine.

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Raw chicken was 52 F in reach-in-cooler.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) No date marks observed on prepared foods.

• 28

  Toxic substances properly identified, stored, used

  7-202.12(C) Remove home-based pesticide from kitchen and provide professional pest control treatment records.

• 36

  Thermometers provided and accurate

  4-302.12 Probe thermometer was not working.

• 37

  Food properly labeled; original container

  3-302.12 Label food storage containers.

• 38

  Insects, rodents, and animals not Present

  6-501.111 Roach and insect activity observed in kitchen.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Provide better seal to bottom of back door.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Several food containers were on floor in cooler.

• 45

  Single-use/single-service articles; properly stored, used

  4-502.13 Do not reuse aluminum pans.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Remove all damaged food storage containers and provide durable equipment for food items.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean floor under and behind equipment.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair damaged ceiling and provide smooth easily cleanable ceiling tiles. Repair damaged or broke floor tiles.

• 55

  Physical facilities installed, maintained, and clean

  6-501.16