SWEET RICE

Violations (14)

• 9

  No bare hand contact with RTE food or a pre-approved alternate procedure properly allowed

  3-301.11(B) OBSERVED EMPLOYEE PREPPING FOOD WITH BARE HANDS. SHALL WASH HANDS AND WEAR GLOVES WHEN HANDLING READY TO EAT FOODS

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED CONTAINER IN HANDWASHING SINK. SHALL NOT STORE ITEMS IN HANDWASHING SINK. SHALL BE USED FOR HANDWASHING ONLY

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED RAW CHICKEN AND EGGS ABOVE FRUIT AND OTHER RTE FOOD. SHALL STORE ALL RAW FOODS BELOW READY TO EAT FOODS

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED MOLD BUILD UP IN ICE MACHINE. SHALL CLEAN

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED UNLABELED SPRAY BOTTLES. SHALL LABEL

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED LARGE STORAGE CONTAINER WITHOUT LABEL. SHALL LABEL ALL STORAGE CONTAINERS

• 38

  Insects, rodents, and animals not Present

  6-501.111 OBSERVED GNATS IN DRY STORAGE AREA. SHALL CLEAN REGULARLY TO ELIMINATE HARBORAGE CONDITIONS

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED SOY BEAN OIL STORED ON THE FLOOR BETWEEN COOLERS. SHALL ELEVATE FOOD AT LEAST 6IN OFF THE GROUND

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) OBSERVED WET WIPING CLOTHS THROUGHOUT ESTABLISHMENT. SHALL STORE ALL WET WIPING CLOTHS IN SANITIZER BUCKET IN BETWEEN USE

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED UTENSILS SITTING IN STANDING WATER IN BETWEEN USE. SHALL STORE UTENSILS IN RUNNING WATER OR WATER THAT IS AT LEAST 135 DEGREES

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED BOWLS USED AS FOOD SCOOPS. SHALL USE SCOOPS WITH HANDLES AND STORE WITH HANDLE ABOVE FOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 OBSERVED FOOD STORED IN OPEN CAN COVERED WITH PLASTIC WRAP. SHALL STORE IN A FOOD SAFE CONTAINER THAT IS SMOOTH EASILY CLEANABLE NON ABSORBENT AND CORROSIVE RESISTANT

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) OBSERVED DAMAGED KNIFE AND SPATULA. SHALL DISCARD

• 52

  Sewage and waste water properly disposed

  19-126.5(c) NO TICKET ON SITE AT TIME OF INSPECTION