T C GROCERY

Violations (12)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) DISPLAY COOLER 45F, ALL FOOD INSIDE HOLDING BETWEEN 48F AND 45F. ALL FOODS MUST BE 41F STORED BELOW 41F.

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.117 FOOD CONTACT SURFACES ARE NOT BEING PROPERLY CLEANED AND SANITIZED

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) CLEAN AND SANITIZE INSIDE THE ICE MACHINE

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  19-126.5(c) PROVIDE THE GREASE TRAP TICKETS ON SITE

• 21

  Person in charge present, demonstration of knowledge, and perform duties/ Certified Food Manager (CFM), Certificate Displayed

  §228.31(b) A FOOD MANAGER MUST BE ON SITE AT ALL TIMES

• 28

  Proper Date marking and disposition

  §228.75(g)(1) DATE MARK ALL PREPED AN OPENED FOODS

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(g) REPLACE THE GLASS ON THE DISPLAY CASE. REMOVE THE BLUE PLASTIC ON THE MICROWAVE. DO NOT USE WOOD OR STYROFOAM UNDER COOLERS

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.186(k)(4) OBSERVED WATER POOLING IN AND OUTSIDE THE WALK IN COOLER

• 35

  Personal Cleanliness/eating, drinking or tobacco use

  §228.42(a)(1) STORE PERSONAL FOODS SEPARATELY

• 38

  Approved thawing method

  §228.75(c)(1) FOODS MUST BE THAWED UNDER COOL RUNNING WATER OR REFRIGERATION

• 41

  Original container labeling (Bulk Food)

  §228.66(b) LABEL ALL FOOD CONTAINERS

• 42

  Non-Food Contact surfaces clean

  §228.114(c) CLEAN ALL SURFACES