TABOO LOUNGE

Violations (25)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-102.11 Person in charge during inspection could not describe proper sanitizing procedures nor identify sanitizer used

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Certified food manager not on site at beginning of inspection

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 provide hand wash signs in restrooms and in back bar hand sink

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Provide paper towels at hand sink

• 15

  Food separated and protected

  3-302.11(A)(1)(c) Observed raw fish stored above ready to eat food in WIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-702.11 utensils and equipment must be sanitized after cleaning

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean and sanitize inside of ice machines and soda guns

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Observed food in WIC above 49F

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed food in WIC not date marked

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed ant/roach insecticide stored next to coffee containers

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed spray bottle with purple liquid not labeled

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) Observed garage door and back door maintained open, seal all exterior door gaps

• 40

  Personal Cleanliness

  SEC. 41-2 Observed hookah equipment on table in dinning area.

• 40

  Personal Cleanliness

  2-303.11 OBSERVED BARTENDER WEARING DANGLING BRACELET

• 43

  In-use utensils; properly stored

  3-304.12 Observed ice scoop stored inside of ice in bar ice bin

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-903.11(A), (B) and (D) ice buckets must be stored covered or inverted

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.11 DISPOSE OF CRACKED UTENSILS AND REMOVE THE TAPE ON THE ICE BIN

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 do not use wood board on shelves

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 DISH MACHINE NOT WORKING PROPERLY, PER MANAGER ON SITE DISH MACHINE DOES NOT FILL, IT IS FILLED MANUALLY, NO DETERGENT NOR SANITIZER CONNECTED TO DISH MACHINE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-501.116 Provide test strips for sanitizer used

• 49

  Non-food-contact surfaces clean

  4-601.11(C) CLEAN FLOOR DRAINS IN BACK BAR, CLEAN FLOOR IN WIC, CLEAN RACKS IN WIC

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 PROVIDE LIDS ON THE TRASH CANS IN THE WOMEN'S RESTROOM

• 55

  Physical facilities installed, maintained, and clean

  6-201.13 Repair coving throughout the bar

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED DAMAGED DOOR THAT LEADS TO BACK BAR. Repair the tile cracks throughout the bar.

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Provide light shields on the lights in the back storage area and walk in cooler