TACO BUENO #3092

Violations (13)

• 2

  Proper Cold Holding temperature (41°F/45°F)

  §228.75(f)(1)(B) SAUCES IN THE FRONT AT 46F, SHALL BE AT 41F OR BELOW

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) SHALL CLEAN MOLD INSIDE THE ICE BIN

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) INNER TOP OF MICROWAVE SHALL BE CLEANED FROM ANY FOOD DEBRIS

• 18

  Toxic substances properly identified, stored and used

  §228.201 SPRAY BOTTLE SHALL BE LABELD WITH COMMON NAME

• 18

  Toxic substances properly identified, stored and used

  §228.204(b)(1)(B) OBSERVED QUAT AT THE 3 COMP SINK TOO HIGH - SHALL BE AT 200-400PPM

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  §228.150(c)(1) AIR GAPS IN THE KITCHEN SHALL BE 1 INCH ABOVE FLOOR RIM

• 28

  Proper Date marking and disposition

  §228.75(g)(1) CHEESES SHALL BE DATE MARKED FOR 7 DAYS - MISSING A DATE MARK

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  §228.38(b)(3) TRASH BIN FOR HAND SINK #2 MISSING

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  §228.104(a)(2) MULTIPLE KNIVES CHIPPED OR BROKEN TIPS ; PLASTIC COVER CRAKED IN THE DRY BIN

• 34

  No Evidence of insect contamination, rodent/other animals

  §228.174(e)(1)(C) REAR DOOR HAS AN OPENING AND SHALL BE SEALED

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.124(a)(2)(B) TOGO FOOD TREYS SHALL BE INVERTED TO PREVENT CONTAMINATION ; NO CUPS IN THE DRY BIN - ONLY SCOOPS

• 42

  Non-Food Contact surfaces clean

  §228.101(i) VENT HOODS IN THE KITCHEN SHALL BE CLEANED FROM ANY DUST AND DEBRIS ; FAN COVERS IN THE COOLER NEED TO BE CLEANED

• 45

  Physical facilities installed, maintained, and clean

  §228.186(f) MOP SHALL BE INVERTED TO AIR DRY