TACO JOINT

Violations (9)

• 6

  Proper eating, tasting, drinking, or tobacco use

  2-401.11(A) OBSERVED EMPLOYEE DRINK STORED ON SHELF OF DRY INGREDIENTS

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED FOOD STORED AND RINSED IN HAND SINK

• 15

  Food separated and protected

  3-302.11(A)(1)(b) OBSERVED RAW BEEF STORED ABOVE CREMA IN WALK IN COOLER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED CAN OPENER BLADE WITH FOOD RESIDUE AND BUILD UP; CLEAN AFTER EACH USE

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED SPRAY BOTTLE WITH NO PROPER LABEL

• 38

  Insects, rodents, and animals not Present

  6-501.112 OBSERVED MANY DEAD ROACHES AROUND ESTABLISHMENT; CLEAN OR REMOVE AS SOON AS THEY ARE SEEN

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUPS/BOWLS USED AS A SCOOP FOR DRY INGREDIENTS; PLEASE USE UTENSIL WITH A HANDLE

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED SHELVES IN WALK IN COOLER WITH RUST AND PEELING MATERIAL; REPLACE SHELVES OR OBTAIN PLASTIC LINERS FOR SHELVES

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED WATER BUILD UP IN THE BACK CORNERS NEAR WALK IN COOLER; CLEAN FLOORS, UNDER SHELVES, AND WALLS AS FREQUENTLY AS POSSIBLE