TACO RICO TAQUERIA

Violations (13)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED CUT TOMATOES IN THE HAND SINK BASIN

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 MISSING SIGN FOR #1 HAND WASH STATION

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED HAM PACKET WITH A CHEESE IN THE SAME BIN - SHALL BE SEPARATED

• 23

  Proper Date Marking and Disposition

  3-501.17(A) CHEESE PACKETS OBSERVED WITH OUT A DATE MARK FOR 7 DAYS

• 36

  Thermometers provided and accurate

  4-203.11 MISSING A FOOD THERMONETER IN THE KITCEHN

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) ITEMS IN THE STORAGE ROOM ON THE FLOOR - RICE BAG , BIG POTS , BOXES

• 43

  In-use utensils; properly stored

  3-304.12 ICE SCOOP HANDLE OBSERVED DOWN ON THE ICE ; DRY BIN - SCOOP ONLY - NO BOWLS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED A KNIFE BETWEEN UNITS STORED

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 MAY NOT USE A COTH UNDER THE CUTTING BOARD

• 51

  Plumbing installed; proper backflow devices

  5-202.13 AIR GAP REQUIRED IN THE HAND SINK

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL BE IN 90 DAYS - SERVICE

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 WOMANS RR MISSING A 2ND COVERED TRASH BIN

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) LIGHT SHIELD IN THE KITCHEN SHALL BE CLEANED FRO MANY BUGS