TACOS CHILO

Violations (12)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 FOOD MANAGER NOT PRESENT

• 5

  Procedures for responding to vomiting & diarrheal events

  2-501.11 MISSING A BODY FLUID KIT

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) MEASURED A SUACE AT 73F COOLING DOWN ON THE PREP TABLE WITH NO ICE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) MEASURED MEATS AT 79F , SHALL BE AT 41F OR BELOW

• 38

  Insects, rodents, and animals not Present

  6-202.15(D) FRONT AND REAR DOORS HAVE A GAP AND SHALL BE SEALED

• 43

  In-use utensils; properly stored

  3-304.12 SHALL NOT USE A SCOOP I NTHE DRY BIN

• 43

  In-use utensils; properly stored

  3-304.12 SHALL NOT HAVE WATER IN THE FOOD STORAGE CONAINER

• 50

  Hot and cold water available; adequate pressure

  5-103.11(B) NO HOT WATER PRESSURE

• 52

  Sewage and waste water properly disposed

  19-126.2(c) MISSING A GREASE TRAP INVOICE FOR 90 DAYS

• 53

  Toilet facilities: properly constructed, supplied, cleaned

  5-501.17 MISSING A COVERED TRASH BIN FOR THE WOMANS HYGEINE

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) MISSING LIGHT SHIELDS OVER THE FOOD PREP AREA

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED OPEN CUP ON THE PREP TABLE