TACOS CHILO ESTILO CHILANGO LLC

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) OBSERVED EXPIRED FOOD MANAGER CERTIFICATION. SHALL ENSURE FOOD MANAGER CERTIFICATION IS UP TO DATE

• 8

  Hands clean and properly washed

  2-301.12(A) OBSERRVED EMPLOYEE QUICKLY WASH HANDS WITHOUT PROPER SCRUBBING. SHALL WASH HANDS FOR AT LEAST 20 SECONDS

• 15

  Food separated and protected

  3-302.11(A)(4) OBSERVED FOOD IN WIC NOT COVERED. SHALL COVER ALL FOOD IN WIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED CL SANITIZER BUCKET @ 10PPM. SHALL ENSURE CL SANITIZER IS 50-100PPM

• 36

  Thermometers provided and accurate

  4-204.112(B) OBSERVED NO THERMOMETERS IN RIC OR WIC. SHALL ENSURE TEMPERATURE HOLDING EQUIPMENT HAVE THERMOMETERS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED WET TOWEL IN RIC BEING USED TO STOP EXCESS WATER DRAINAGE. SHALL REMOVE TOWEL AND FIX RIC

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) SHALL OBSERVED WATER LEAK INSIDE RIC. SHALL REPAIR RIC

• 49

  Non-food-contact surfaces clean

  4-602.13 OBSERVED RIC WITH FOOD DEBRIS INSIDE AND BEHIND LIFT DOOR. SHALL CLEAN RIC MORE FREQUENTLY

• 49

  Non-food-contact surfaces clean

  4-601.11(C) OBSERVED RIC GASKETS WITH FOOD BUILDUP AND WIC GASKET WITH MOLD. SHALL CLEAN RIC AND WIC GASKETS.

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 OBSERVED KITCHEN CEILING TILE FALLING OFF. SHALL REPAIR FALLING CEILING TILE