Tacos La Gloria

Violations (12)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) Observed person in charge at time of inspection was unable to provide a valid food protection manager certificate.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.11 SHALL PROVIDE SOAP FOR HAND SINK

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 SHALL PROVIDE PAPER TOWELS FOR HAND SINK

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL PROVIDE DATE MARK FOR ALL FOODS STORED IN COOLERS FOR LONGER THAN 24HRS

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED CLEANING CHEMICALS STORED IN 3 COMP SINK

• 28

  Toxic substances properly identified, stored, used

  7-207.11 OBSERVED TYLENOL STORED IN FOOD STORAGE AREA. SHALL STORE ANY/ALL MEDICINE IN FIRST AID KIT

• 37

  Food properly labeled; original container

  3-302.12 SHALL LABEL LARGE STORAGE BINS OF SPICES

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED KNIVES STORE BETWEEN PREP TABLE AND REACH IN COOLER. SHALL STORE IN A CLEAN PLACE FREE OF CONTAMINATION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 SHALL REPLACE DEEPLY SCRATCHED CUTTING BOARDS

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 SHALL REMOVE PLASTIC LINING FROM PREP TABLE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 NO TEST STRIPS AVAILABLE. SHALL PROVIDE

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) SHALL HAVE SANITIZER AVAILABLE AT ALL TIMES OF OPERATION