Tacos Puro DF

Violations (18)

• 2

  Certified Food Protection Manager and Food Handler Certification

  2-102.12(A) PIC SHALL HAVE A CERTIFIED FOOD MANAGER CERTIFICATE.

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CERTIFIED FOOD MANAGER SHALL BE PRESENT AT ALL OPERATION HOURS.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 SHALL HAVE PAPER TOWELS AT HAND SINK.

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) SHALL NOT USE HAND SINK AS A DUMP SINK. OBSERVED FOOD RESIDUE AND CUP INSIDE SINK.

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 SHALL HAVE WASH HANDS SIGN AT HAND SINK.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) SHALL DATE MARK SLICED LIMES AND RTE FOOD IN BAGS INSIDE RIC.

• 28

  Toxic substances properly identified, stored, used

  7-202.12(C) ONLY LICENSED PESTICIDE APPLICATOR IS ALLOWED TO APPLY PESTICIDE INSIDE ESTABLISHMENT.

• 28

  Toxic substances properly identified, stored, used

  7-202.12(A) OBSERVED RAID IN ESTABLISHMENT. SHALL NOT USE PESTICIDE FOR HOME USE IN ESTABLISHMENT. LABEL MUST STATE THAT IT IS ALLOWED IN FOOD ESTABLISHMENTS.

• 36

  Thermometers provided and accurate

  4-204.112(B) SHALL PLACE THERMOMETER IN RIC UNDER CASH REGISTER.

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED DOOR STAYING OPEN IN THE FRONT. DOOR SHOULD STAY CLOSED TO PREVENT INSECTS OR RODENTS FROM ENTERING.

• 45

  Single-use/single-service articles; properly stored, used

  4-903.11(A) and (C) SHALL STORE SINGLE-USE UTENSILS IN CONTAINER WITH HANDLES FACING UP.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 SHALL NOT USE GROCERY BAGS TO HOLD TCS. MUST USE FOOD GRADE, APPROVED BAGS FOR TCS FOODS.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 SHALL HAVE TEST STRIPS.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-303.11(B) OPERATING WITHOUT SANITIZER. SHALL HAVE SANITIZER PRESENT DURING ALL OPERATION HOURS.

• 52

  Sewage and waste water properly disposed

  19-126.5(c) SHALL KEEP GREASE TRAP TICKETS ONSITE (MISSING MOST RECENT ONE). BE SURE SERVICER PROVIDES YOU A GREASE TRAP TICKET.

• 52

  Sewage and waste water properly disposed

  19-126.2(c) SHALL CLEAN GREASE TRAP EVERY 90 DAYS.

• 56

  Adequate ventilation and lighting; designated areas used

  6-403.11 OBSERVED BLANKET LAYING ON TOP OF ONIONS. SHALL NOT PLACE PERSONAL ITEMS ON FOOD FOR COSTUMERS.

• 56

  Adequate ventilation and lighting; designated areas used

  4-202.18 SHALL SERVICE/CLEAN VENTHOOD.