Tailgates Sport Bar & Grill

Violations (9)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 Personal in charge not present

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Sanitizer bucket at 0ppm

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) Buffalo dip from 02/11 @ temp 45.1 inside wic

• 43

  In-use utensils; properly stored

  3-304.12 In between use knives stored in between eq

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 Rust build up on storage racks must be cleaned or repainted with food grade paint

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) Leak inside reach in cooler water being trapped using towels, leaking ice machine

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Use correct test strip for the dishwasher, dishwasher always uses chlorine test strips

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-501.15 Must have a data plate laminated on the dishwasher with specifications and operating instructions

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean food residue n reach outside reach in cooler