TAQUERIA EL SI HAY

Violations (7)

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED KNIFE IN HAND WASHING SINK. SHALL USE HAND SINK FOR HAND WASHING ONLY

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED CHICKEN OVER RAW PORK. CHICKEN SHALL BE STORED BELOW PORK AND ACCORDING TO FOOD STORAGE HIERARCHY

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) SHALL CLEAN SHELVES OF REACH IN COOLER

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED ITEMS IN RIC TEMPING ABOVE 41 DEGREES. SHALL DISCARD AFTER FOUR HRS OR MOVE TCS FOODS TO FREEZER

• 38

  Insects, rodents, and animals not Present

  6-202.15(A) OBSERVED DOOR LEFT OPEN FOR LONG PERIOD OF TIME TO FOOD STORAGE AREA. SHALL CLOSE WHEN NOT IN USE TO PREVENT THE ENTRY OF PESTS

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP USED AS FOOD SCOOP. SHALL USE SCOOP WITH HANDLE AND STORE WITH HANDLE ABOVE FOOD

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-502.11(A) OBSERVED BURNED CUTTING BOARD AND CHIPPED FOOD CONTAINER. SHALL DISCARD AND REPLACE TO PREVENT FROM CONTAMINATING FOOD