TAQUERIA LOS ARCOS DE JAL

Violations (10)

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(b) CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED BUILD UP IN ICE MACHINE. SHALL CLEAN

• 28

  Toxic substances properly identified, stored, used

  7-102.11 OBSERVED CHEMICAL BOTTLES WITHOUT DATES. SHALL LABEL ALL CHEMICAL SPRAY BOTTLES

• 39

  Contamination prevented during food preparation, storage and display

  3-305.14 OBSERVED FOOD IN KITCHEN UNCOVERED. FOOD SHALL BE COVERED AT AT ALL TIMES

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED CUP BEING USED AS A SCOOP. MUST USE UTENSIL WITH HANDLE

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-904.13 OBSERVED DISHES IN KITCHEN NOT INVERTED. DISHES MUST BE INVERTED TO PREVENT CONTAMINATION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED SHELVES IN WALK IN COOLER TO HAVE RUST. MUST CLEAN OR REPLACE TO PREVENT CONTAMINATION

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED BROKEN GASKETS. SHALL REPAIR

• 49

  Non-food-contact surfaces clean

  4-602.13 CLEAN VENT HOOD PANELS, FLOORS, AND WALLS. CLEAN EXTERIOR ADN INTERIOR OF EQUIPMENT. CLEAN GASKETS. CLEAN BUILD UP OF ICE IN FREEZER

• 51

  Plumbing installed; proper backflow devices

  5-205.15 OBSERVED LEAK SAT HAND SINK IN FRONT. SHALL REPAIR