TAQUERIA TAXCO

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.14 MISSING A SIGN FOR THE HAND WASH NEAR DRIVE THRU

• 15

  Food separated and protected

  3-302.11(A)(1)(a) OBSERVED DELI MEATS AND HAM OVER THE CHOPPED ONIONS IN THE COOLER

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OPERATING WITH 0 PPM CHLORINE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) SHALL COMPLETE REPAIRS TO THE COLD HOLD

• 36

  Thermometers provided and accurate

  4-302.12 MISING A FOOD THERMOMETER IN THE KITCEHN

• 37

  Food properly labeled; original container

  3-302.12 MISSING LABELS ON THE SQUEEZE BOTTLES; DRY BIN CONTAINERS WHITE - NO NAMES

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) OBSERVED BAGS OF ONIONS ON THE FLOOR

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-402.11 HAND WASH SEAL TO THE WALL SHALL BE RESEALED

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 PLASTIC COVER FORTHE DRY BIN CHIPPED

• 49

  Non-food-contact surfaces clean

  4-601.11(C) SEAL FOR THE 3 COMP SINK SHALL BE REPLACED FROM ANY MOLD