TAQUERIA TAXCO

Violations (10)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 Person in charge must ensure food employees understand basic food safety practices

• 2

  Certified Food Protection Manager and Food Handler Certification

  228.31(d) Provide food handlers for all food employees on site

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) Do not store items in hand wash sink

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Do not store raw beef over or next to RTE food in WIC

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Do not store raw protein (beef) over or next to cooked food in WIC

• 20

  Proper Cooling Time and Temperatures

  3-501.14(A) Observed tamales at 103F after 4 hrs of cooling. Store in freezer or ice bath immediately

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed pupusas in WIC with dating marking exceeding 7 day max holding period

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Store all food 6 inches off the floor

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 Provide chlorine test strips for sanitizing solutions

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty vent hood grease filters