Taqueria Vazquez #3

Violations (10)

• 8

  Hands clean and properly washed

  2-301.14(H) OBSERVED EMPLOYEE PUTTING ON NEW GLOVES WITHOUT WASHING HANDS

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 MUST PLACE PAPER TOWELS AT HANDWASHING SINK

• 10

  Adequate handwashing facilities supplied & accessible

  5-205.11(B) OBSERVED MEAT STORED IN HANDWASHING SINK. MUST REMAIN CLEAR AND ONLY USED FOR HANDWASHING

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) MUST CLEAN DIRTY MICROWAVE

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED RAW MEAT SITTING OUT AT ROOM TEMPERATURE. MUST BE STORED AT 41 F OR BELOW AT ALL TIMES

• 23

  Proper Date Marking and Disposition

  3-501.17(A) MUST DATE MARK ALL ON SITE PREPARED TCS FOODS

• 35

  Approved thawing methods used

  3-501.13 OBSERVED MEAT THAWING AT ROOM TEMPERATURE. MUST BE THAWED EITHER UNDER RUNNING WATER OR IN A COOLER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(B) MUST REPAIR SEAL ON RIC DOOR

• 51

  Plumbing installed; proper backflow devices

  5-205.15 MUST REPAIR LEAKING FAUCETS

• 52

  Sewage and waste water properly disposed

  19-126.5(c) NO GREASE TRAP CLEANING TICKET PROVIDED