TASTE/STATE & ALLEN BAR

Violations (16)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-103.11 OBSERVED ESTABLISHMENT HAS A SANITIZING LOG FOR DISHWASHER, BUT INSPECTOR OBSERVED EMPLOYEE RUN DISHES THROUGH DISHWASHER WITHOUT TESTING FIRST AND OBSERVED CHLORINE AT 0PPM WITH INSPECTOR TEST STRIPS. Employee must run dishwasher, and test before use then do the daily monitoring.

• 13

  Food in good condition, safe, & unadulterated

  3-202.15 OBSERVED DENTED FOOD CAN. Dispose of food cans.

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 OBSERVED STRAWBERRIES WITH MINOR MOLD ON IT. Chef disposed of it voluntarily.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) OBSERVED ICE MACHINE INSIDE HAS MILDEW, MICROWAVE INSIDES HAVE DEBRIS ON THE CEILING, AND ALCOHOL HOSE DISENSER HAS MINOR STAINS ON THE NOZZLE. Clean these ASAP.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) OBSERVED EMPLOYEE RUNNING DISHES THROUGH DISHWASHER, Inspector recorded sanitizer at 0ppm

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED OPENED JAR OF CHERRIES (not date marked, but half empty) NOT STORED IN FRIDGE. Temp recorded at 70*F. Jar instructs to store in refrigeration after opening. Check bottles and jars for instructions to place in fridge after opening, keep them below 41*F once opened, OR time mark them when they open and dispose after 4 hours of not being stored in cold holding for 4 hours.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED INSTANCES OF PREPPED, RTE FOODS STORED SINCE LAST MONTH. Keep it only at 7 days. (Date mark and 6 days after). Dispose any foods past 7 days. - Mushroom mix 7/23 - Curry Chicken salad 7/30 OBSERVED INSTANCES OF PREPPED FOODS IN WALK IN COOLER NOT DATE MARK, please date mark them.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed working containers of poisonous or toxic material not labeled with a common name.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 OBSERVED FIRST AID KIT WITH WOUND WASH STORED ABOVE FOOD PREP AREA FOR SERVERS. Move First aid away from kitchen service area, keep below food areas and prep

• 37

  Food properly labeled; original container

  3-302.12 OBSERVED MULTIPLE SQUEEZE BOTTLES NOT LABELED. Label them.

• 40

  Personal Cleanliness

  2-303.11 Observed employee wearing unapproved jewelry on wrist while food prepping.

• 41

  Wiping cloths; properly used and stored

  3-304.14(A) OBSERVED CLOTHS OR LINENS USED AS SURFACE LINERS FOR FOOD PREP AREAS, ABSORBENT FOR OIL BOTTLES, ETC. Remove cloths and linens as surface liner, only use stainless steel or nonabsorbent material such as silicon

• 43

  In-use utensils; properly stored

  3-304.12 Observed in-use dispensing utensils with handles down in the food.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 OBSERVED MINOR INSTANCES OF UTENSILS FOOD CONTACT SUFACES EITHER DAMAGED, MINOR CHIPPED, OR WARP. Dispose and replace

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED WALK IN FREEZER AC UNIT LEAKING/ICE FORMING FROM PIPES, and MINOR DAMAGE TO ICE MACHINE PANELS. OBSERVED DAMAGED REACH IN COOLER GASKET FOR UNDER GRILL COOLER.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Observed used cutting blocks and boards that can no longer be effectively cleaned and sanitized.