Ten 50 BBQ

Adequate handwashing facilities supplied & accessible

5-205.11(A) OBSERVED PREP TABLE DIRECTLY IN FRONT OF THE HANDWASHING SINK. ALLOW HAND WASH SIINK TO BE ACCESSIBLE AT ALL TIMES

Food in good condition, safe, & unadulterated

3-101.11 OBSERVED A OPEN ALUMINUM CAN IN THE WALK IN COOLER. MUST USE PROPER FOOD STORAGE CONTAINER AFTER OPENING ALUMINUM FOOD CANS. OBSERVED MOLDED CORN IN WIC, DISCARD IMMEDIATELY

Food separated and protected

3-302.11(A)(2) OBSERVED RAW PORK STORED DIRECTLY ON TOP OF RAW BEEF IN THE WALK IN COOLER

Food-contact surfaces: cleaned & sanitized

4-601.11(A) OBSERVED DIRTY CAN OPENER BLADE, CLEAN DIRTY SODA GUN AT BAR AREA

Proper Hot Holding Temperatures

3-501.16(A)(1) KEEP ALL TCS HOT HOLD FOOD ABOVE 135 DEGREES F AT ALL TIMES. OBSERVED BRISKET AT 105 F IN HOT HOLDING

Wiping cloths; properly used and stored

3-304.14(B) ALL WET CLOTHS MUST BE STORED IN SANITIZING BUCKETS IN BTWEEN USE

Utensils, equipment and linens; properly stored, dried, handled

4-903.11(A), (B) and (D) OBSERVED LARGE ICE MACHINE POLE STORED DIRECTLY ON TOP OF ICE MACHINE, STORE ON CLEAN, DRY LOCATIONS. STORE ICE BUCKETS INVERTED WHEN NOT IN USE. OBSERVED SCOOP STORED DIRECTLY ON APRON IN BACK AREA

Adequate ventilation and lighting; designated areas used

6-403.11 OBSERVED EMPLOYEES LUNCH BE STORED ABOVE RTE FOODS IN THE HOT BOX. OBSERVED PERSONAL PHONE STORED IN FOOD PREP AREA