TEXACO LAKE JUNE

Violations (10)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  1. Food contact surface is not clean to sight or touch, and was not cleaned before use or storage.

• 18

  Toxic substances properly identified, stored and used

  1. Toxic substances (chemicals/materials/first aid kit/employee medication) located in the food establishment are not labeled properly in original or working containers.

• 20

  Approved Sewage/Wastewater Disposal System, proper disposal

  1. Sewage/wastewater not disposed of in approved manner to prevent contamination.

• 28

  Proper Date marking and disposition

  1. The potentially hazardous food, that is located in the cold-storage units, has been refrigerated for more than 24 hours and is not marked with the day of preparation, day that it was opened or the date which the food shall be consumed by.

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  1. The cold-holding/hot-holding unit in the food establishment does not have a visible thermometer, accurate and/or properly calibrated thermometer, or the thermometer is broken.

• 31

  Adequate hand washing facilities: Accessible and properly supplied, used

  1. Inadequate hand cleaning supplies or inadequate hand drying provisions at hand-washing sink.

• 32

  Food and Non-food Contact Surfaces cleanable, properly designed, constructed, and used

  1. Food Contact Surfaces and non-food contact surfaces are not designed/constructed or maintained to allow easy cleaning.

• 37

  Environmental contamination

  1. Food is not properly stored or is stored in prohibited areas.

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  01. In-use utensils used for food preparation or dispensing are not properly stored between uses.

• 45

  Physical facilities installed, maintained, and clean

  01. Floors/walls/ceilings are not clean.