TEXADELPHIA

Violations (9)

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed no sanitizer being dispensed at dish machine (0 ppm Cl). Service dish machine and maintain levels between 50-100ppm

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty RICs (moldy gaskets, rusted shelves, etc)

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) Keep all TCS cold hold food at 41 F or lower at all times. Observed chicken wings at 48F/50F, pepperoni slices at 54.1 F in RIC

• 43

  In-use utensils; properly stored

  3-304.12 Store ice scoop on clean surface. Observed stored directly on dirty shelf

• 44

  Utensils, equipment and linens; properly stored, dried, handled

  4-901.11 Store ice buckets inverted when not in use

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.12 Resurface cutting boards

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) Discard and replace rusted and corroded storage shelf where toxic chemicals are stored

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean exterior of equipment

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) Repair light bulb under grease trap