TEXANO COCINA

Violations (10)

• 10

  Adequate handwashing facilities supplied & accessible

  6-301.12 Provide paper towels at every hand wash station (bar)

• 15

  Food separated and protected

  3-302.11(A)(1)(b) Do not store raw beef patties over cooked food in WIC

• 15

  Food separated and protected

  3-302.11(A)(1)(a) Do no store raw eggs next to RTE food in WIC

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Clean inside dirty RICs, clean dirty can opener blade

• 33

  Proper cooling methods used; adequate equipment for temperature control

  4-301.11 Observed RIC not holding proper cold holding temperatures. Observed at ~42 F

• 41

  Wiping cloths; properly used and stored

  3-304.14(B) Store wet wiping cloths in sanitizer bucket between uses. Remove from under cutting boards

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Repair torn gaskets on RICs

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Clean dirty RIC gaskets! Clean dirty vent hood grease filters

• 55

  Physical facilities installed, maintained, and clean

  6-501.11 Repair leak on prep sink faucet

• 56

  Adequate ventilation and lighting; designated areas used

  6-305.11(B) Use lockers or designated area to store personal items