THAI 2 GO

Violations (11)

• 1

  Person in charge present, demonstrates knowledge, and performs duties

  2-101.11 FOOD MANAGER NOT PRESENT DURING THE INSPECTION

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) SHALL MAKE REPAIRS ASAP FOR THE UNIT - COLD HOLD

• 35

  Approved thawing methods used

  3-501.13 THAWING MEATS UNDER WATER - NOT RUNNING WATER

• 36

  Thermometers provided and accurate

  4-204.112(E) SHALL CHANGE THERMOMETER FOR A NUMBER SCALE

• 37

  Food properly labeled; original container

  3-302.12 MISSING A LABEL FOR THE DRY BIN COMTAINER

• 39

  Contamination prevented during food preparation, storage and display

  3-307.11 STORING KNIVES BETWEEN UNIT

• 43

  In-use utensils; properly stored

  3-304.12 OBSERVED WATER AT ROOM TEMP IN STORAGE CONTAINER

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.19 OBSERVED A CLOTH USED AS A LINER UN FRONT AREA COOLER - LOBBY

• 54

  Garbage/refuse properly disposed; facilities maintained

  5-501.16(C) MISSING A TRASH BIN FOR THE HAND SINK

• 56

  Adequate ventilation and lighting; designated areas used

  4-204.11 SHALL CLEAN FILTERS FROM MANY GREASE BUILD UP

• 56

  Adequate ventilation and lighting; designated areas used

  6-202.11(A) LIGHT SHIELDS OVER PREP AREA SHALL BE CLEANED FROM ANY DEAD BUGS