THE ARTISAN

Violations (4)

• 22

  Proper cold holding temperatures

  3-501.16(A)(2) OBSERVED INSTANCE OF A FEW COOLERS HAVE GONE WEAK. SANDWICHES RECORDED AT 51*F, CHICKEN @ 48*F, and A BOX OF GRAPES WITH CUT STRAWBERRIES IN THE SAME BOX RECORDED @ 64*F. Sandwich and chicken placed in since 48*F, no time mark. Grapes and cut strawberries said to be placed there for days. Person in charge disposed of box. Keep foods below 41*F OR utilitize time control marks as in stick a time they were placed inside the cooler and they can be kept "out of temp" for 4 hours after the time mark

• 23

  Proper Date Marking and Disposition

  3-501.17(A) OBSERVED SAUERKRAUT AND "STRAWBERRY" PREPPED FOODS IN REACH IN COOLER PLACED IN SINCE LAST MONTH (6/5/26 for Sauerkraut). PIC disposed of the strawberry one. TCS foods prepped in house MUST be kept for only 7 day date mark rule not 30 days even with vinegar. To go with the 30 days or anything more than 7 days, a HACCP procedure variance document must be acquired to ensure a strict procedure is followed to maintain such pickled/acidic foods.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 OBSERVED PLASTIC FILM ON LOWER SECTION OF A TABLE IN THE FOOD PREP AREA. Peel it.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-501.11(A) OBSERVED DAMAGED GASKET FOR REACH IN COOLER, POSSIBLE CAUSE FOR TEMP LOSS. REPAIR GASKETS