THE BRASS TAP

Violations (12)

• 13

  Food in good condition, safe, & unadulterated

  3-101.11 Observed container of moldy strawberries in the WIC.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-601.11(A) Observed mold in the ice machine.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.114(A) Observed 0ppm chlorine dispensing from the bar dishwasher.

• 16

  Food-contact surfaces: cleaned & sanitized

  4-501.111 Observed dishwasher temperature of 140 F.

• 23

  Proper Date Marking and Disposition

  3-501.17(A) Observed ham date marked on 7/8/2026. Observed missing date mark on gravy in the WIC.

• 28

  Toxic substances properly identified, stored, used

  7-102.11 Observed unlabeled chemical bottles.

• 28

  Toxic substances properly identified, stored, used

  7-201.11 Observed chemical bottle stored on beverage cart.

• 39

  Contamination prevented during food preparation, storage and display

  3-305.11(A) Observed food boxes stored on the floor of the WIF.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-202.16 Observed tape on WIC handle.

• 47

  Food and non-food-contact surfaces cleanable, properly designed, constructed, and used

  4-101.11 Observed food stored in cans in the WIC. Observed chipped pretzel bin.

• 48

  Warewashing facilities, installed, maintained, used, test strips

  4-204.117 Observed no chlorine dispensed from the bar dishwasher.

• 49

  Non-food-contact surfaces clean

  4-601.11(C) Observed dusty shelved above food prep area. Observed food debris splattered on cans. Observed dusty fans in the WIC.