THE BRIDGE AT FAIR PARK ADULT DAY CENTER

Violations (9)

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.111(n)(5) SANITIZER TOO LOW, MAINTAIN BETWEEN 50-100 PPM CL

• 10

  Food contact surfaces and Returnables; Cleaned and Sanitized at correct concentration/temperature

  §228.113(1) CLEAN AND SANITIZE INSIDE THE MICROWAVE AND THE CAN OPENER BLADE

• 29

  Thermometers provided, accurate, and calibrated; Chemical/ Thermal test strips

  §228.108(e) PROVIDE CHLORINE TEST STRIPS

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.68(b)(2) USE A SCOOP WITH A HANDLE IN THE SUGAR BIN, DO NOT LEVE CUPS IN THE SUGAR BIN. OBSERVED TORN STYROFOAM CUPS USED AS SCOOPS IN THE SUGAR BIN

• 39

  Utensils, equipment, & linens; properly used, stored, dried, & handled/ In use utensils; properly used

  §228.111(b) REPLACE THE DAMAGED AND STAINED CUTTING BOARDS

• 45

  Physical facilities installed, maintained, and clean

  §228.186(a) REPAIR THE COVING THROUGHOUT THE KITCHEN

• 46

  Toilet Facilities; properly constructed, supplied and clean

  §228.152(h) PROVIDE A LID ON THE TRASH IN THE RESTROOM

• 47

  Other Violations

  §228.175(e) PROVIDE A HAND WASHING SIGN AT THE HAND SINK IN THE KITCHEN AND RESTROOM

• 47

  Other Violations

  17-11.2(a) PROVIDE A CHOKING POSTER IN THE DINING ROOM